Nordic Innovation co-funds about 70 ongoing Nordic innovation projects that contributes to making the Nordic region a pioneering region for sustainable growth. Most of the projects are funded through our programs.
The project aim is to help the participants to a leading position in the field of utilizing algae for energy purposes and for commercial exploitation of high value compounds from algae.
The goal of this project is to develop technologies to process novel highly bioactive ingredients from bladderwrack and develop innovative products containing them with active collaboration of target consumers/users.
The project goal is to improve the Nordic Marine Companies‘ international competitiveness by engaging students in consulting solution projects that could increase the Nordic Marine value proposition.
AQUAPONIC NOMA will establish a network for cooperation between businesses, researchers and consumers in the Nordic region, in order to provide new innovations supporting a more competitive and sustainable aquaculture and food sector.
The overall goal was successful product development of enriched seafood dishes with bioactive compounds such as seaweed, fish proteins and fish oil and an increase in variety of seafood products with functional properties for targeted consumers.
The main goal of the InTerAct project is to establish interaction between the marine sector and universities, to address the higher educational needs of the aquatic food value chain.
The main goal of this project is to map marine clusters in the North Atlantic and strengthen relationships among them, build arenas to communicate their activities, benchmark and develop stronger networks in the ocean/marine sector.
The main goal for the Pelagic Industry Processing Effluents Innovative and Sustainable Solutions project (PIPE) is to test cutting edge technologies, to separate water and organic material from pelagic industries effluents and to characterize as well as v
The aim is increased insight through better understanding of future consumer preferences, translate consumer insight into concrete concepts for tomorrow’s fish counter and contribute to increased market expertise in seafood.
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